My friend Holly and I had the brilliant idea that we should make some pomegranate jelly. Bountiful Basket was offering cases of pomegranates and Holly had a recipe from her Grandma that she said was delicious! I had access to a juicer, so we thought, how hard could this be?
Little did we know, Our hoped couple hour project would turn into a late night and a HUGE mess!
We were so excited so at 5:30pm we started cutting...
and Juicing...
and waiting....
By 8:00pm we had juiced 24 lbs of pomegranates and had enough juice to start our first couple batches of Jelly!
Well, by 9:30pm we still didnt have it at a rolling boil, and it was a DARK, DEEP red color!
Finally we had it boiling at around 10:00...
but when we added the sugar something just didn't seem right....our Jelly had turned into sugared pomegranate gak-like sludge!
We knew it wasn't right, but we valiantly trudged on thinking by some miracle MAYBE it would fix itself and thin out...silly us. :)
By about 10:30pm the real mess started when I tried to tip the second jar upside down to seal and the ring and lid just popped off! (It was sealed nice and tight, Holly can testify!)
We started poking at the sludge that had spilled and it was quickly hardening, acting more like candy. So in our valiant efforts trying to not waste the 24 lbs of pomegranates and juice that we had just worked so hard on we tried a few things...
Making them into a fruit Rollup.....
FAIL....
Putting it in molds to make hard candy
BIGGER FAIL...
We even tried to reheat it and use it as syrup.....
EPIC FAIL!
We gave up and started cleaning up our mess while we juiced another 24 lbs of pomegranates for try #2 the next morning.
We both felt pretty bummed that it hadnt worked out but we were laughing so hard we couldn't even focus. Funnier how it is easier to fail when you have a friend failing with you! ;)
By 1am we were saying our goodbyes.
The next morning Holly came over and we tried again, only this time, we used a larger burner which brought the juice to a boil MUCH faster. When we added the sugar, it actually melted down and when we poured it into our jars, it set up like real jelly should! We of course had to sample our NEW concoction. I'm happy to report that it was DELICIOUS!